Easy Wasabi Sauce Recipe

Ingredients:

• 1/4 cup mayonnaise
• 2-3 tsp wasabi paste

Directions:

1. In a small bowl, mix the mayonnaise and wasabi paste together until fully combined.
2. Cover the bowl with plastic wrap and let it chill in the refrigerator for at least 10 minutes before serving.

Verdict and Serving Suggestions:

This easy wasabi sauce recipe is perfect for adding a little extra kick to any dish. It pairs perfectly with sushi, seafood, rice bowls, or even as a dip for vegetables or fries. Be careful not to add too much wasabi paste, as it can quickly overpower the entire dish. If you’re not a fan of mayonnaise, you can replace it with Greek yogurt or sour cream to make a lighter version of this sauce.