Watercress Soup Recipe

Ingredients:

• 4 cups chicken or vegetable stock
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 cup heavy cream
• 4 cups chopped fresh watercress
• 2 tablespoons butter
• Salt and pepper to taste

Instructions:

1. In a large pot over medium heat, melt the butter and sauté the onion until softened, about 5 minutes.
2. Add the garlic and cook for another minute.
3. Add the chicken or vegetable stock and bring to a boil. Reduce the heat and let simmer for 10-15 minutes.
4. Add the chopped watercress and let cook for an additional 5-7 minutes.
5. Using an immersion blender or transferring the soup to a blender, puree the soup until it is smooth.
6. Return the soup to the pot and stir in the heavy cream.
7. Season with salt and pepper to taste.
8. Let the soup simmer for an additional 5-10 minutes until heated through.
9. Serve hot with crusty bread or a side salad.

Verdict:

This creamy watercress soup is a comforting bowl of goodness. The earthiness of the watercress pairs beautifully with the richness of the heavy cream. Perfect for a chilly day, this soup will warm you up from the inside out.

Serving Suggestions:

This soup is perfect as a starter or main course. Serve with crusty bread or a side salad to make it a complete meal. Pair with a dry white wine for the ultimate dining experience.