Watercress Soup with Bacon Recipe

Ingredients:

• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 bunch watercress (about 4 cups), roughly chopped
• 4 cups of vegetable broth
• 1 cup of milk
• 6 strips of bacon, chopped
• Salt and pepper to taste

Instructions:

1. In a large pot, cook the bacon over medium heat until crispy.
2. Remove the bacon with a slotted spoon and set aside on a paper towel to drain off excess oil.
3. Add the onion and garlic to the bacon fat, and cook until soft and translucent.
4. Add the chopped watercress and cook for another 2-3 minutes, until it has wilted.
5. Add the vegetable broth and bring to a boil.
6. Reduce the heat and simmer for 10-15 minutes.
7. Remove the pot from the heat and use an immersion blender to blend the soup until smooth.
8. Return the pot to the heat and stir in the milk.
9. Simmer for another 5-7 minutes, until heated through.
10. Season with salt and pepper to taste.
11. Serve the soup in bowls and top each with some of the crispy bacon.

Verdict:

This watercress soup with bacon is a perfect dish for a cold evening. The combination of the peppery watercress and the salty bacon is a match made in soup heaven. The soup is creamy and comforting, and the bacon adds a nice crunch. It’s easy to make and will warm you up from the inside out.

Serving Suggestions:

For a heartier meal, serve the soup with some crusty bread or a grilled cheese sandwich. You could also top the soup with some croutons or grated cheese for an extra touch of flavor.