Watermelon Sorbet

Ingredients:

• 1 small seedless watermelon, cut into chunks
• 1/2 cup granulated white sugar
• 1/2 cup water
• 1/4 cup freshly squeezed lime juice

Instructions:

1. Combine the sugar and water in a small saucepan.
2. Heat the mixture over medium-high heat, stirring until the sugar dissolves.
3. Remove from the heat and allow the mixture to cool.
4. Add the diced watermelon to the blender and blend until smooth.
5. Pass the puree through a fine-mesh sieve to remove any seeds or pulp.
6. Add the cooled sugar syrup and freshly squeezed lime juice to the watermelon puree and stir to combine.
7. Pour the mixture into a container and let it chill for at least 2 hours or until completely cold.
8. Pour the chilled mixture into an ice cream machine bowl and churn according to the manufacturer’s instructions.
9. Transfer the churned sorbet to a freezer-safe container and freeze for a couple of hours or until firm.

Serving Suggestions:

Watermelon sorbet can be served as a refreshing summer dessert on its own or paired with other fruit sorbets. It also pairs well with fresh berries and mint leaves. Serve in chilled bowls or glasses for best results.

Verdict:

With its sweet and tangy flavor, watermelon sorbet is a refreshing treat on a hot summer day. It’s also a healthier alternative to traditional ice cream since it’s made with fresh fruit and doesn’t contain any cream or dairy. Overall, this recipe is a must-try for all sorbet lovers!