Wellington Pork Roast Recipe

Ingredients:

• 1 boneless pork loin (about 2 lbs)
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp minced garlic
• 1 sheet frozen puff pastry, thawed
• 1 egg, beaten

Instructions:

1. Preheat the oven to 375°F.
2. Season the pork loin with salt, black pepper, thyme, rosemary and minced garlic, then rub with olive oil.
3. Heat a skillet over medium-high heat and sear the pork loin on all sides until browned, about 2-3 minutes per side.
4. Remove the pork loin from the skillet and let it cool.
5. Roll out the puff pastry on a floured surface, making sure it is large enough to completely wrap around the pork loin.
6. Place the pork loin in the center of the puff pastry and wrap it tightly, trimming any excess pastry if necessary.
7. Brush the beaten egg over the top of the pastry, making sure to coat every inch.
8. Cut a few slits in the top of the pastry to allow steam to escape.
9. Place the pork roast in a roasting pan and bake for 35-40 minutes, or until the internal temperature of the pork reaches 145°F.
10. Remove from the oven and let it rest for 10 minutes before slicing and serving.

Verdict:

The Wellington pork roast is a delicious and elegant dish that is perfect for special occasions or a fancy dinner party. The puff pastry adds a beautiful crispy texture while the pork loin remains tender and juicy. The herbs and spices are perfectly balanced, giving this dish a bold and flavor-packed taste. This classic recipe is sure to impress your guests.

Serving Suggestions:

Serve the Wellington pork roast with roasted vegetables and mashed potatoes for a classic and complete meal. The decadent and savory flavor of this dish pairs perfectly with a glass of red wine, making it a perfect indulgence for a special occasion or a romantic dinner at home.