Western Salad Recipe

Ingredients:

• 2 cups of lettuce, torn into bite-size pieces
• 1 cup of cherry tomatoes, halved
• 1/2 cup of canned corn kernels, drained
• 1/2 cup of canned kidney beans, drained and rinsed
• 1/4 cup of diced red onion
• 1/4 cup of shredded cheddar cheese
• 1/4 cup of crumbled bacon bits
• 1/4 cup of ranch dressing

Instructions:

1. In a large mixing bowl, add the lettuce, cherry tomatoes, canned corn kernels, canned kidney beans, and diced red onion.
2. Toss the vegetables together to mix them well.
3. Sprinkle the shredded cheddar cheese and crumbled bacon bits over the top of the vegetables.
4. Add the ranch dressing over the salad and give it a good toss to mix the dressing evenly.
5. Chill the salad in the fridge for 30 minutes to 1 hour before serving.

Serving Suggestions:

The Western Salad can be served as a light and refreshing side dish with BBQ chicken, steak, or any other grilled meat. It also makes for a perfect summer lunch or dinner when served with a crusty slice of bread.

Verdict:

This Western Salad is bursting with flavors and textures. The combination of fresh lettuce, juicy cherry tomatoes, sweet corn, and hearty kidney beans create a perfect balance. The shredded cheese and smoky bacon bits add a savory flavor to the salad, while the ranch dressing ties all the ingredients together. This salad not only looks stunning but also tastes absolutely delicious.