White Butter for Fish – Regal

Ingredients

• 1 cup unsalted butter, softened
• 2 tablespoons white wine
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. In a mixing bowl, combine softened butter, white wine, lemon juice, salt, and black pepper.
2. Use a hand mixer or spatula to mix the ingredients together until they are well combined.
3. Cover the bowl with plastic wrap and refrigerate for 30 minutes to allow the flavors to meld together.
4. To serve, spoon the white butter over a cooked fish fillet while still hot.

Verdict

This white butter for fish recipe is easy to make and adds a deliciously rich flavor to any fish dish. The combination of white wine and lemon juice provides a subtle acidity that balances out the richness of the butter perfectly. It’s perfect for seafood lovers who are looking to add a little bit of luxury to their meals.

Serving Suggestions

This white butter pairs well with most types of fish, including grilled salmon, baked cod, and pan-seared tilapia. You can also use it as a topping for cooked vegetables, such as steamed broccoli or grilled asparagus.