White Cabbage Salad Recipe

Ingredients:

• 1 small head of white cabbage, shredded
• 1 large carrot, grated
• 1/4 cup of red onion, chopped
• 1/4 cup of parsley, chopped
• 1/4 cup of mayonnaise
• 1 tablespoon of lemon juice
• Salt and pepper to taste

Instructions:

1. Shred the white cabbage and put it in a large bowl.
2. Peel and grate the carrot. Add it to the bowl with the cabbage.
3. Chop the red onion and parsley. Add them to the bowl as well.
4. In a small bowl, mix the mayonnaise and lemon juice together.
5. Pour the mayo mixture into the bowl with the veggies and stir until everything is well combined.
6. Add salt and pepper to taste.
7. Cover the salad and refrigerate for at least 30 minutes before serving.

Verdict:

This white cabbage salad is a refreshing and zesty side dish that is perfect for summertime BBQs or as a healthy addition to any meal. The combination of the shredded cabbage, carrots, red onion, and parsley creates a crisp and crunchy texture that is perfectly balanced by the tangy lemon mayo dressing. Enjoy this salad as a side dish or incorporate it as a topping for sandwiches and burgers.

Serving Suggestions:

• Serve this salad alongside grilled chicken or fish for a light and healthy meal.
• Add this salad to tacos or quesadillas for a fresh and flavorful twist on classic Mexican dishes.
• Use this salad as a filling for wraps or sandwiches for a quick and easy lunch option.