White Chocolate Brownies Recipe

Ingredients

• 1 cup unsalted butter
• 8 oz white chocolate chips
• 1¾ cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F and prepare an 8×8-inch baking dish with parchment paper or non-stick spray.
2. Melt the butter and white chocolate in a large saucepan over low heat, stirring frequently until fully melted.
3. Take the pan off the heat, and sift flour, baking powder and salt into the melted mixture. Mix well.
4. In a separate bowl, whisk together the sugar, eggs and vanilla extract until the mixture becomes light and fluffy.
5. Add the egg mixture into the saucepan with melted mixture and stir until everything is fully combined.
6. Pour the batter into the prepared baking dish.
7. Bake for approximately 25-30 minutes or until the top of the brownies start to turn golden brown. You can test the brownies with a toothpick to make sure they are cooked throughout.
8. Let the brownies cool for 10-15 minutes, then lift the brownies out of the baking dish with the parchment paper and transfer to a wire rack to cool completely.
9. Cut the brownies into equal pieces and serve.

Verdict and Serving Suggestions

The white chocolate brownies are incredibly delicious and will be sure to have everyone asking for the recipe! Serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert. Alternatively, enjoy them on their own with a hot cup of coffee or tea. These brownies are perfect for any occasion and will be sure to impress your guests!