White Chocolate Coating Recipe

Ingredients:

• 10 ounces of white chocolate chips
• 1 tablespoon of vegetable oil

Instructions:

1. In a double boiler, melt the white chocolate chips over low heat.
2. Add the vegetable oil and stir well until fully combined.
3. Remove from heat and let it cool slightly before using.

Verdict:

This white chocolate coating is perfect for adding a sweet and creamy touch to your favorite desserts. It is easy to make and can be used to coat cakes, cookies, fruits, and more.

Serving suggestions:

Drizzle it over a homemade cake, dip fresh fruits like strawberries or bananas in it, or use it to cover your favorite cookies. Enjoy!