White Chocolate Cupcake Recipe

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, room temperature
• 2 large eggs, room temperature
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup whole milk
• 1/2 cup white chocolate chips
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (180°C) and line a cupcake tin with cupcake liners.
2. In a medium-sized bowl, whisk together the flour, baking powder, and salt.
3. In a large mixing bowl, cream together the butter and sugar using an electric mixer until light and fluffy.
4. Beat in the eggs, one at a time.
5. Mix in the vanilla extract.
6. Gradually mix in the dry ingredients until just combined.
7. Stir in the milk and white chocolate chips until well mixed.
8. Divide the batter evenly among the cupcake liners, filling each liner about 2/3 full.
9. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
10. Cool the cupcakes in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Serving Suggestions:

These white chocolate cupcakes are perfect for any occasion. They can be served as a delicious dessert or a sweet afternoon treat. You can top them with your favorite frosting or keep it simple with a dusting of powdered sugar. They also taste great with a cup of coffee or tea.

Verdict:

These white chocolate cupcakes are moist, fluffy, and have the perfect amount of sweetness. The white chocolate chips add a delicious flavor and texture. They are easy to make and are sure to be a crowd-pleaser. This recipe is a must-try for all cupcake lovers!