White Chocolate Shortbread

Ingredients:

• 1 cup unsalted butter, at room temperature
• 1/2 cup powdered sugar
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup white chocolate chips

Instructions:

1. In a large mixing bowl, cream the butter until smooth.
2. Add the powdered sugar and beat until light and fluffy, about 2-3 minutes.
3. Sift the flour and salt together and add it to the butter mixture, mixing until it forms a dough.
4. Fold in the white chocolate chips and mix until evenly distributed.
5. Roll out the dough onto a lightly floured surface to a thickness of about 1/4 inch.
6. Cut the dough into desired shapes using a cookie cutter and place them on a lined baking sheet, leaving about 1 inch of space between each cookie.
7. Refrigerate the cookies for at least 30 minutes.
8. Preheat your oven to 350 degrees F (180 degrees C).
9. Bake the cookies for 12-15 minutes or until just starting to turn golden brown around the edges.
10. Remove the cookies from the oven and let them cool for 5 minutes on the baking sheet before transferring them to a wire rack to cool completely.
11. Serve and enjoy!

Verdict:

These white chocolate shortbread cookies are absolutely delicious. The combination of the buttery shortbread and sweet white chocolate chips creates a perfectly balanced flavor. They are great to serve alongside a hot cup of tea or coffee.

Serving Suggestions:

These cookies are perfect to serve at parties, potlucks, or simply as a delicious snack. You can also decorate them with additional white chocolate chips or drizzle them with melted chocolate for a fancy touch. Enjoy them with family and friends or simply enjoy them on your own!