White Grape Semifreddo Recipe

Ingredients:

• 1 cup white grapes, seeded
• 3 tablespoons sugar
• 1/2 cup heavy cream
• 1/2 cup plain Greek yogurt
• 1 teaspoon lemon juice
• 1/4 teaspoon salt
• 1/4 cup honey

Instructions:

1. Puree the grapes in a blender or food processor
2. Add the sugar and blend until smooth
3. In a large bowl, whisk together the heavy cream, Greek yogurt, lemon juice, and salt until thick and creamy.
4. Gently fold the grape puree into the cream mixture with a rubber spatula until well combined.
5. Drizzle the honey over the top of the mixture and lightly swirl it in with a knife.
6. Pour the mixture into a 9×5 inch loaf pan and smooth out the top with a spatula.
7. Cover the pan with plastic wrap and freeze for at least 4 hours or overnight until set.
8. To serve, remove the semifreddo from the loaf pan and slice into portions.

Serving Suggestions:

White grape semifreddo makes a delightful dessert on its own or paired with fresh fruit such as berries or with a drizzle of honey on top.

Verdict:

This white grape semifreddo is a refreshing and creamy dessert. The texture is very smooth and light. The grape puree adds a fruity and slightly tart taste which is enhanced by the honey. This is a perfect summer dessert that everyone will enjoy.