White Wine Tartiflette Recipe

Ingredients:

• 2 lbs potatoes, peeled and sliced into thin rounds
• 1 large onion, diced
• 4 cloves garlic, minced
• 8 oz bacon, cut into small pieces
• 1 cup dry white wine
• 1/2 cup chicken broth
• 1 tbsp cornstarch
• 1/2 tsp nutmeg
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup grated Gruyere cheese
• 1/2 cup heavy cream

Instructions:

1. Preheat oven to 375°F.
2. Boil potatoes in salted water for 10 minutes, drain and set aside.
3. In a large skillet over medium-high heat, cook bacon until crisp. Remove with a slotted spoon and set aside.
4. In the same skillet, cook onion until it begins to soften, about 3-5 minutes. Add garlic and cook for another minute.
5. Add white wine and chicken broth to the skillet and bring to a simmer. In a small bowl, whisk together cornstarch and 1 tablespoon water and pour into the skillet. Stir until thickened, about 5 minutes.
6. Stir in nutmeg, salt, pepper, Gruyere cheese and heavy cream. Mix well.
7. Add potatoes and bacon to the skillet and stir to coat.
8. Transfer mixture to a greased baking dish and bake for 30 minutes or until golden and bubbly.
9. Let cool for 5 minutes before serving.

Serving Suggestions:

White wine tartiflette is a filling and hearty dish that is perfect for a cozy evening in. Serve with a green salad or roasted vegetables as a side dish. This dish is also delicious with crumbled goat cheese or feta sprinkled on top for added flavor.

Verdict:

The combination of white wine, bacon and Gruyere in this recipe creates a truly decadent dish that is perfect for a cold night. The creamy sauce and tender potatoes make for a hearty meal that will leave you feeling satisfied. This dish is a must-try for any potato or cheese lover.