Wholemeal Pancakes Recipe

Ingredients:

• 1 1/2 cups of wholemeal flour
• 2 teaspoons of baking powder
• 1 tablespoon of sugar
• 1/2 teaspoon of salt
• 1 1/4 cups of milk
• 1 egg
• 2 tablespoons of vegetable oil

Instructions:

1. In a large mixing bowl, combine the wholemeal flour, baking powder, sugar, and salt.
2. In a separate bowl, whisk together the milk, egg, and vegetable oil.
3. Pour the wet ingredients into the dry ingredients and mix until smooth.
4. Heat a non-stick pan over medium heat and grease with butter or cooking spray.
5. Scoop 1/4 cup of batter onto the pan and cook until bubbles form on the surface of the pancake.
6. Flip the pancake over and cook until golden brown.
7. Repeat with the remaining batter.
8. Serve hot with your favourite toppings, such as maple syrup, fresh fruit, or whipped cream.

Verdict:

These wholemeal pancakes are a healthier alternative to traditional pancakes and are a great way to start your day. They are fluffy, filling, and packed with fibre and nutrients.

Serving Suggestions:

Serve the pancakes with fresh fruit, yogurt, or a drizzle of maple syrup for a satisfying breakfast. They also make a delicious snack or dessert.