Wild blackberry and blueberry jam with star anise recipe

Ingredients:

• 2 cups of wild blackberries
• 1 cup of blueberries
• 2 cups of granulated sugar
• 1 tablespoon of lemon juice
• 1 Star anise

Instructions:

1. Clean the blackberries and blueberries, removing any leaves, stems or debris.
2. Add the berries to a large saucepan, along with the sugar, lemon juice and star anise.
3. Cook over medium heat, stirring frequently, until the sugar has completely dissolved and the berries are soft and juicy.
4. Increase the heat to high and bring the mixture to a boil. Boil for 15-20 minutes, stirring frequently, until the jam has thickened and coats the back of a spoon.
5. Remove the star anise from the jam and discard.
6. Pour the jam into clean, sterile jars and let cool to room temperature. Once cooled, cover with lids and store in the refrigerator for up to two weeks.

Serving suggestions:

This delicious jam can be used in many ways! It’s perfect for spreading on toast, muffins, or scones. You can also use it as a topping for ice cream or pancakes, or even add it to your morning yogurt. The addition of star anise gives this jam a unique and exotic flavor that makes it stand out from other jams.

Verdict:

This recipe creates a delicious and flavorful jam that is perfect for anyone who loves berries. The star anise adds an interesting twist to the flavor, making this a unique and exotic jam that will impress your family and friends.