Wild Boar Pâté Recipe

Ingredients:

• 1 lb of wild boar meat
• 4 cloves of garlic, minced
• 1/2 cup of red wine
• 1/2 cup of chicken broth
• 1 tbsp of fresh thyme, chopped
• 1 tbsp of fresh rosemary, chopped
• 1/2 tsp of sea salt
• 1/4 tsp of black pepper
• 1/2 cup of heavy cream
• 2 tbsp of unsalted butter
• 4 oz of bacon, chopped
• 1/2 cup of onion, chopped
• 2 egg yolks

Instructions:

1. In a large skillet, add bacon and cook until crispy. Remove from pan and set aside.
2. Add the wild boar to the same skillet and cook until browned on all sides. Set aside.
3. In the same skillet, add butter and onions and cook until the onions are soft and translucent.
4. Add garlic and cook for another minute.
5. Add the red wine, chicken broth, thyme, rosemary, salt, and black pepper to the skillet and bring to a boil. Reduce the heat to low and simmer until the liquid has reduced by half.
6. Add the wild boar and bacon to the skillet and stir to combine.
7. Add the heavy cream and stir to combine.

Verdict:

Wild Boar Pâté is a tasty, rich, and meaty spread. It is a great way to savor the earthy flavor of wild boar and is perfect for snacking or as an appetizer during a party.

Serving Suggestions:

Serve the Wild Boar Pâté with slices of freshly baked baguette or crackers. You can also add pickled vegetables, cheese, or fruit to the platter for an extra touch of flavor and texture. Enjoy!