Wild Mushroom Soup Recipe

Ingredients:

• 1 pound mixed wild mushrooms, cleaned and sliced
• 1 onion, chopped
• 3 garlic cloves, minced
• 4 cups chicken or vegetable broth
• 1/2 cup heavy cream
• 1/4 cup unsalted butter
• 2 tablespoons all-purpose flour
• 1/4 teaspoon ground nutmeg
• Salt and pepper to taste

Directions:

1. In a large pot, melt butter over medium heat. Add onions and garlic and cook until onions are soft and translucent.
2. Add sliced mushrooms and cook until they release their liquid.
3. Sprinkle flour over the mushrooms and stir to combine. Cook for 2-3 minutes.
4. Pour in chicken or vegetable broth and bring to a boil. Reduce the heat and let the soup simmer for 30-35 minutes.
5. Remove the pot from heat and blend the soup either using an immersion blender or by transferring it to a blender. Blend until smooth.
6. Return the soup to low heat and add heavy cream, ground nutmeg, salt, and pepper. Let it simmer for 5 minutes before serving.

Serving Suggestions:

This wild mushroom soup tastes great on its own but you can also try some different serving suggestions:

• Serve with crusty bread or croutons.
• Top with grated Parmesan cheese or chopped fresh herbs like parsley or thyme.
• Serve with a side salad for a complete meal.

Verdict:

This wild mushroom soup is a delicious and comforting dish that is perfect for a chilly day. The earthy flavor of the mushrooms pairs perfectly with the creamy broth and nutmeg. Serve with crusty bread or croutons to make it more filling or enjoy it on its own for a light and satisfying meal.