Wok of Frozen Green Beans and Small Vegetables with Bacon

Ingredients

• 1 package (16 oz) frozen green beans, defrosted
• 1 small onion, diced
• 1 small zucchini, diced
• 1 small yellow squash, diced
• 1 red bell pepper, diced
• 4 slices bacon, diced
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. Heat a wok over high heat until smoking.
2. Add the diced bacon to the wok and cook until crispy. Remove and set aside.
3. Drain the excess bacon grease, leaving about 1 tablespoon in the wok. Add the garlic to the wok and stir-fry for 10 seconds or until fragrant.
4. Add the onion, zucchini, yellow squash, and red bell pepper to the wok and stir-fry for about 2-3 minutes, or until the vegetables are slightly softened.
5. Add the defrosted green beans to the wok and continue to stir-fry for an additional 3-4 minutes, or until the green beans are heated through and the vegetables are cooked to your liking.
6. Add the soy sauce, salt, and pepper to the wok and stir-fry for an additional 1-2 minutes.
7. Remove the wok from the heat and stir in the crispy bacon.
8. Serve immediately.

Verdict

This Wok of Frozen Green Beans and Small Vegetables with Bacon is a quick and easy dish that’s full of flavor and perfect for a weeknight dinner. The salty, smoky flavor of the bacon pairs perfectly with the fresh vegetables and soy sauce. Serve it over rice for a complete meal.

Serving Suggestions

• Serve over rice or noodles
• Garnish with chopped green onions or cilantro
• Serve with additional soy sauce or sriracha for added flavor