Wonderful Chocolate

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/4 cup cocoa powder
• 4 ounces dark chocolate, chopped
• 1 teaspoon vanilla extract

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and cocoa powder. Stir well.
2. Place the saucepan over medium-high heat and cook, stirring occasionally, until the mixture comes to a simmer.
3. Remove the saucepan from the heat and add the chopped dark chocolate. Stir until the chocolate is completely melted.
4. Add the vanilla extract and stir to combine.
5. Allow the mixture to cool to room temperature, about 30 minutes.
6. Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.
7. Transfer the ice cream to an airtight container and freeze until firm, about 3 hours.
8. Serve and enjoy the wonderful chocolate ice cream.

Verdict:

This recipe yields a rich and creamy chocolate ice cream that is sure to satisfy your sweet tooth. The combination of cocoa powder and chopped dark chocolate gives the ice cream a deep, chocolate flavor that is irresistible.

Serving Suggestions:

• Serve scoops of the chocolate ice cream in a bowl and top with whipped cream and chocolate shavings.
• Use the ice cream as a base for a delicious sundae with toppings like caramel sauce, chopped nuts, and fresh berries.
• Pair the chocolate ice cream with a warm slice of chocolate cake for the ultimate chocolate lovers’ dessert.