XXL Cheese Soufflé recipe

Ingredients:

• 1 cup of all-purpose flour
• 1 cup of milk
• 1/2 cup of unsalted butter
• 1 cup of shredded cheddar cheese
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 8 large eggs, at room temperature

Instructions:

1. Preheat your oven to 375°F and grease a 10-inch soufflé dish with butter.
2. In a large saucepan, melt butter over medium-low heat. Add flour and whisk constantly until the mixture turns a light golden brown color. Gradually pour in the milk while whisking until smooth.
3. Increase the heat to medium and cook, whisking constantly for 1 to 2 minutes or until the mixture becomes thick. Remove from heat and add salt, pepper, and cheese. Whisk until well combined.
4. In a separate bowl, beat egg whites until stiff peaks form.
5. In another bowl, whisk egg yolks until they become light and pale yellow. Fold the yolks into the cheese mixture until well blended.
6. Gently fold egg whites into the cheese mixture until there are no more white streaks.
7. Pour the mixture into the prepared soufflé dish and smooth the surface with a spatula.
8. Bake for 25 to 30 minutes or until the soufflé rises and is golden brown on top.
9. Serve immediately and enjoy your XXL Cheese Soufflé!

Verdict:

This XXL Cheese Soufflé recipe is a perfect combination of light, airy, cheesy, and flavorful. You can never go wrong serving it as your main course or side dish.

Serving Suggestions:

This dish can be served alone or with a side salad. It pairs perfectly with a glass of white wine or champagne. Remember to serve it hot to enjoy its full flavor and texture.