Recipe for Yakitori with Duck

Ingredients:

• 1 pound duck breast, skinless and boneless
• 1/2 cup soy sauce
• 1/4 cup sake
• 1/4 cup mirin
• 3 tablespoons sugar
• 2 garlic cloves, chopped
• 1-inch piece of ginger, grated
• 2 green onions, chopped
• 1 tablespoon vegetable oil
• 12 bamboo skewers

Instructions:

1. Cut the duck into bite-sized pieces and thread them onto bamboo skewers.
2. In a bowl, mix together the soy sauce, sake, mirin, sugar, garlic, ginger, and green onions until the sugar is dissolved.
3. Add the duck skewers to the marinade and let them marinate for at least 30 minutes.
4. Heat a grill or grill pan over medium-high heat. Brush the grill with vegetable oil to prevent the skewers from sticking.
5. Take the duck skewers out of the marinade, shaking off any excess marinade. Discard the marinade.
6. Grill the duck skewers for about 2 minutes on each side, or until they are cooked through.
7. Serve hot with extra green onions on top if desired.

Verdict:

This Yakitori with Duck recipe is a delicious twist on the traditional chicken Yakitori. The marinade adds a sweet and savory flavor to the duck, which is grilled to perfection on skewers. Serve it as a main dish with some rice and vegetables or as an appetizer at a party.

Serving Suggestions:

• Serve the Yakitori with Duck on a bed of rice with some steamed vegetables on the side.
• Add some sliced green onions on top of the duck skewers for extra flavor.
• Pair the Yakitori with a cold Japanese beer or sake for a complete Japanese dining experience.