Yogurt Cake Recipe without Oil

Ingredients:

• 2 cups of all-purpose flour
• 1 cup of sugar
• 1 cup of plain yogurt
• 3 eggs
• 1 teaspoon of vanilla extract
• 1 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 1/4 teaspoon of salt

Instructions:

1. Preheat your oven to 350F (175C) and grease a 9-inch (23cm) cake pan.
2. In a large mixing bowl, mix together the flour, sugar, baking powder, baking soda, and salt until well combined.
3. Beat the eggs in a separate bowl and then add them to the flour mixture. Mix well.
4. Stir in the yogurt and vanilla extract until everything is well mixed.
5. Pour the batter into the prepared cake pan and smooth out the top.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Verdict:

The yogurt cake without oil is a light and fluffy cake that is perfect for a non-guilty dessert after a meal. The yogurt adds a tangy flavor to the cake, making it a refreshing treat to enjoy any time of the day. Serve it as is, or top it with some fresh fruits for a more nutritious and colorful dessert.