Ever heard of a condiment that is both tangy and creamy, both zesty and smooth? If not, allow me to introduce to Yuzu Mayo Recipe; a versatile garnish that could turn your dishes into culinary masterpieces. This East Asian specialty is known to elevate any dish served, be it a simple bowl of baked potato wedges or an exotic sushi roll. It’s perfect for the high-tea parties, fancy brunch dates and to add a twist in your daily meals. Believe me foodies, the blend of citrusy yuzu and creamy mayonnaise will give your taste buds a kick, making you crave for more.
The delightful flavors dancing around your palate would surely make you wonder how come you never tried it before. Yummy, creamy, with a hint of citrus, it’s a melody of flavors that comforts the soul.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 10
- Yield: 1 cup
Alright, let���s now dive in to the recipe and create this magic sauce in just a few steps.
Ingredients & Equipment You’ll Need
- 1 cup mayonnaise
- 2 tablespoons yuzu juice
- Salt to taste
Equipment:
The key ingredient here is yuzu juice, it brings out the citrusy tartness in the mayo. Try keeping the ingredients as fresh as possible, it brings out the really good flavours. If you couldn’t find yuzu, feel free to use any citrus fruit like lemon or lime.
How To Make Yuzu Mayo Recipe
- First, take a small bowl and add one cup mayonnaise.
- Then, pour in the 2 tablespoons of yuzu juice.
- Start whisking them together until they are well combined and the mixture is smooth.
- Last but not the least, add salt to taste, give it a quick mix and your Yuzu Mayo is ready to serve.
Tips For The Best Results
- Always choose high-quality mayo and fresh yuzu juice.
- Keep the ratio as mentioned. Too much yuzu juice can make the mayo too thin.
Storage Tips
- Always store the Yuzu Mayo in an airtight container in refrigerator.
- It can be stored for up to two weeks.
Frequently Asked Questions
Q: Can I use lemon juice instead of yuzu?
A: Yes, you can use lemon juice but it’ll slightly alter the authentic taste.
Q: Can we make the mayo at home?
A: Yes, you can make mayo at home, but it’s a bit tricky process.
Q: Can I freeze the Yuzu Mayo?
A: I wouldn’t recommend freezing it as it might separate.
Q: Is Yuzu Mayo vegan?
A: No, but you can make it vegan by using vegan mayo.
Q: How long does yuzu mayo last?
A: It can last up to two weeks in the refrigerator.
Nutritional Facts of Yuzu Mayo Recipe
CALORIES: 100 kcal | PROTEIN: 0.1g | CARBS: 0.6g | FAT: 11g
In conclusion, Yuzu Mayo recipe is a classic recipe that is super simple yet provides amazing flavors. I highly recommend enjoying this mayo with some homemade fries or as a topping on your savory pancakes. Trust me, it’s a game changer!
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