Zucchini and Bacon Velouté Recipe

Ingredients:

• 4 slices of bacon, chopped
• 1 onion, diced
• 2 cloves of garlic, minced
• 3 medium zucchinis, sliced
• 4 cups of chicken or vegetable stock
• 1 cup of heavy cream
• A pinch of salt and black pepper

Instructions:

1. In a large saucepan, cook the chopped bacon over medium heat until crispy. Remove and set aside on a paper towel to drain excess fat.
2. Using the same pan, sauté the onion and garlic until soft and translucent.
3. Add the sliced zucchinis, season with salt and pepper, and cook for 5-7 minutes or until tender.
4. Add the chicken or vegetable stock and bring to a boil. Reduce the heat and let it simmer for 10-15 minutes, or until the zucchinis are completely soft.
5. Using an immersion blender or a regular blender, puree the soup until smooth.
6. Add the heavy cream and bring the soup back to a simmer.
7. Garnish with the crispy bacon and some chopped parsley, if desired.

Serving Suggestions:

This creamy and flavorful soup is perfect for a chilly evening. Serve it with some crusty bread or a side salad of fresh greens.

Verdict:

Zucchini and bacon velouté is a delicious and satisfying soup that combines the delicate flavor of zucchinis with the rich saltiness of bacon. The addition of the heavy cream gives the soup a silky smooth texture that will make it an instant favorite for any soup lover.