Zucchini and Chicken Pie Recipe

Ingredients:

• 2 zucchinis, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 2 chicken breasts, cooked and shredded
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1 9-inch pie crust, partially baked
• 1/2 cup grated Parmesan cheese

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, sauté the zucchini, onion, and garlic in olive oil over medium heat until the vegetables are tender, about 10 minutes.
3. Add the shredded chicken, thyme, basil, salt, and black pepper to the skillet and stir well.
4. Add the chicken broth and heavy cream to the skillet and stir again.
5. Let the mixture simmer for about 5-10 minutes or until the sauce has thickened.
6. Pour the zucchini and chicken mixture into the partially baked pie crust.
7. Sprinkle the grated Parmesan cheese on top of the mixture.
8. Bake the pie for 30-35 minutes or until the cheese is melted and bubbly.
9. Let the pie cool for 5-10 minutes before serving.

Verdict:

This zucchini and chicken pie is a delicious and hearty meal that is perfect for a cozy dinner at home. The savory filling is complemented by the flaky pie crust and the Parmesan cheese adds a nice finishing touch.

Serving suggestions:

Pair this zucchini and chicken pie with a simple side salad or some roasted vegetables for a well-rounded meal. Leftovers make a great lunch option the next day.