Zucchini and Tomato Filo Tart Recipe

Ingredients:

• 6 sheets of filo pastry
• 1 large zucchini, thinly sliced
• 1 large tomato, thinly sliced
• 6-8 tablespoons olive oil
• 1/4 cup grated parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Take the filo pastry sheets and lay them flat on your work surface.
3. Brush each sheet with olive oil and layer them on top of each other. Be sure to brush each sheet with olive oil before adding the next.
4. Place the sliced zucchini and tomato on top of the filo pastry and sprinkle with salt, pepper, and grated parmesan cheese.
5. Wrap the edges of the filo pastry over the vegetables to create a tart. Brush the edges with olive oil to seal the edges.
6. Place the tart on a baking sheet and bake for 30-35 minutes or until crispy and golden brown.
7. Remove from the oven and let cool for 5 minutes before slicing and serving.

Serving Suggestions:

This zucchini and tomato filo tart is perfect as a light lunch or dinner. Serve it with a side salad or some roasted vegetables for a well-balanced meal. You can also cut it into smaller pieces and serve it as an appetizer or snack.

Verdict:

This zucchini and tomato filo tart is a delicious and healthy vegetarian option. The filo pastry adds a nice crunch and the parmesan cheese gives it a rich and savory flavor. It’s a great way to use up any extra zucchini or tomato you have on hand and is sure to become a favorite in your recipe repertoire.