Zucchini Crisps Recipe

Ingredients

• 2 medium zucchinis, sliced into thin rounds
• 1 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 2 eggs, beaten
• 2 cups breadcrumbs
• 1/4 cup grated parmesan cheese
• 1/4 cup vegetable oil

Instructions

1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together flour, garlic powder, onion powder, paprika, salt, and black pepper.
3. In a separate bowl, beat eggs.
4. In a third bowl, mix breadcrumbs and parmesan cheese.
5. Dip zucchini slices in the flour mixture, then in the egg mixture, and finally, in the breadcrumb mixture.
6. Place the coated zucchini slices on a greased baking sheet.
7. Drizzle vegetable oil over the zucchini slices.
8. Bake for 15-20 minutes, or until golden brown and crispy.
9. Remove from oven and allow to cool slightly before serving.

Verdict

Zucchini Crisps are a delicious and healthy snack or appetizer. The crispy texture and savory flavor make them a crowd-pleaser. These can be served as a side dish with your favorite dip or sauce.

Serving Suggestions

Serve these tasty zucchini crisps with some homemade ranch or marinara sauce. These also make a great addition to a salad or sandwich. Enjoy!