Zucchini, Feta and Tomato Quiche Recipe

Ingredients:

• 1 pre-made pie crust
• 3 small zucchinis, sliced
• 1 cup cherry tomatoes, halved
• 4 eggs
• 1 cup feta cheese, crumbled
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons olive oil

Instructions:

1. Preheat oven to 375°F (190°C)
2. In a large skillet, heat the olive oil over medium heat. Add the sliced zucchinis and sauté until lightly browned, about 5 minutes. Remove from heat and set aside.
3. Sprinkle the cherry tomatoes on top of the pie crust.
4. In a mixing bowl, whisk together the eggs, milk, salt and pepper.
5. Add the feta cheese and sautéed zucchinis to the egg mixture and stir until combined.
6. Pour the egg mixture over the cherry tomatoes.
7. Bake the quiche for 35-40 minutes or until the center is set and the top is lightly browned.
8. Remove from the oven and let cool for 5 minutes before slicing and serving.

Verdict:

The zucchini, feta and tomato quiche is an easy and delicious recipe that can be served as a main dish or as a side. The combination of fresh and tangy flavors from the cherry tomatoes and feta cheese, with the slightly sweet and nutty flavors of zucchini, provide a balanced and satisfying meal.

Serving Suggestions:

Serve with a side salad or roasted vegetables for a healthy and hearty meal. This quiche also pairs well with a glass of white wine or sparkling water.