Zucchini Flan with Tomato Coulis Recipe

Ingredients:

• 2 medium zucchinis, sliced
• 1 onion, chopped
• 2 garlic cloves, minced
• 3 eggs
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions:

1. Preheat the oven to 350°F.
2. Heat the olive oil in a pan over medium heat. Add the chopped onion and garlic and sauté for 5-7 minutes until softened.
3. Add the sliced zucchinis and sauté for another 5 minutes until they are cooked through and tender.
4. In a mixing bowl, whisk together the eggs, heavy cream and Parmesan cheese. Add salt and pepper to taste.
5. Grease a baking dish with cooking spray. Arrange the zucchini slices on the bottom of the dish in an even layer. Pour the egg mixture over the zucchinis.
6. Bake in the preheated oven for about 30-35 minutes or until the flan is set and the top is golden brown.
7. Remove from the oven and let it cool for a few minutes.
8. Serve zucchini flan warm with tomato coulis on top.

Tomato Coulis Recipe:

• 1 can of peeled plum tomatoes
• 1/2 onion, chopped
• 2 cloves of garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried basil
• Salt and pepper to taste
• Crushed red pepper flakes (optional)

Directions:

1. Heat olive oil in a saucepan over medium heat. Add the chopped onion and garlic and sauté for 5 minutes until softened.
2. Add the canned tomatoes and the dried basil. Season with salt and pepper to taste.
3. Simmer for 15-20 minutes until the tomatoes break down and the sauce thickens.
4. Using a blender or food processor, puree the tomato mixture until smooth.
5. Adjust the seasoning as necessary and add a pinch of crushed red pepper flakes if desired.
6. Serve the tomato coulis over the zucchini flan.

Verdict: This zucchini flan with tomato coulis is a delightful way to enjoy summer zucchinis. The flan is creamy, cheesy and flavorful while the tomato coulis adds a tangy and slightly sweet taste to it. Serve it as an appetizer or main dish, it’s sure to impress your guests.