Zucchini flan with goat cheese

Ingredients:

• 2 medium zucchinis, grated
• 1 small onion, chopped
• 2 cloves garlic, minced
• 3 eggs
• 1/2 cup milk
• 1/2 cup heavy cream
• 1/2 cup crumbled goat cheese
• Salt and pepper, to taste
• Olive oil

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet over medium heat, sauté the grated zucchinis, onions, and garlic in olive oil until softened.
3. In a bowl, whisk together the eggs, milk, heavy cream, salt, and pepper.
4. Stir in the sautéed zucchini mixture and crumbled goat cheese.
5. Pour the mixture into a greased 9-inch (23 cm) baking dish.
6. Bake for 35-40 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
7. Let cool for a few minutes before serving.

Serving suggestions:

This zucchini flan with goat cheese makes a great appetizer or side dish. Serve it warm or at room temperature with a green salad on the side. You can also add some chopped fresh herbs like parsley or basil to the flan mixture before baking for extra flavor.

Verdict:

This savory flan has a creamy texture and a subtle goat cheese flavor that pairs well with the sweet zucchinis. It’s a delicious vegetarian dish that is easy to make and perfect for a light lunch or dinner.