Zucchini Flan with Mint Recipe

Ingredients

• 4 zucchinis, thinly sliced
• 1 onion, chopped
• 4 eggs
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh mint leaves
• 1 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil

Instructions

1. Preheat your oven to 350°F (180°C).
2. Grease a 9-inch (23 cm) pie dish with butter.
3. In a skillet, heat the olive oil over medium heat.
4. Add the sliced zucchinis and chopped onion, sauté until tender about 10 minutes.
5. In a mixing bowl, whisk together the eggs, heavy cream, Parmesan cheese, chopped fresh mint leaves, salt, and black pepper.
6. Add the zucchini mixture to the mixing bowl and mix everything together.
7. Pour the mixture into the greased pie dish and bake for 35-40 minutes until golden brown and set.
8. Remove the flan from the oven and let it cool for 10 minutes.
9. Serve the zucchini flan garnished with fresh mint leaves.

Verdict

This zucchini flan with mint is a delicious and light vegetarian dish that can be served as a main course or as a side dish. The combination of zucchini, mint, and Parmesan cheese creates a unique and refreshing flavor that your taste buds will love.

Serving Suggestions

This recipe goes well with a nice salad or roasted vegetables. You can also serve it as an appetizer for your next dinner party.