Zucchini fondue with shallots Recipe

Ingredients

• 3 medium zucchinis, thinly sliced
• 2 shallots, thinly sliced
• 2 garlic cloves, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 tablespoon olive oil
• Salt and pepper to taste
• Baguette slices, for serving

Instructions

1. Heat the olive oil in a large skillet over medium heat. Add the sliced shallots and sauté until they are tender, which should take about 3-4 minutes.
2. Next, add the sliced zucchini to the skillet and sauté for an additional 5-7 minutes, until the zucchinis are tender and golden. Add the minced garlic and cook for an additional minute, stirring occasionally.
3. Pour the heavy cream over the zucchini mixture and stir to combine. Add the grated Parmesan cheese to the skillet and stir until the cheese has melted and combined with the cream. Season the fondue with salt and freshly ground black pepper to taste.
4. Serve the zucchini fondue hot with a fresh baguette.

Verdict and Serving Suggestions

Zucchini fondue with shallots is a creamy, indulgent dip with an earthy undertone from the zucchini and shallots. The dish is perfect for parties and gatherings, but it can also be a great way to enjoy a cozy meal at home. Serve it on a large platter with plenty of bread for dipping, or spoon it into individual ramekins as a beautiful appetizer or snack. With its rich flavor and silky texture, this zucchini fondue is sure to be a crowd-pleaser!