Zucchini Glazed with Mint Recipe

Ingredients:

• 2 medium zucchinis, sliced into thin rounds
• 2 tbsp butter
• 1 tbsp honey
• 2 tsp chopped fresh mint leaves
• Salt and pepper, to taste

Instructions:

1. Melt the butter in a large skillet over medium-high heat.
2. Add the sliced zucchini and a pinch of salt and pepper. Saute for about 5 minutes, or until the zucchini is slightly tender and browned on both sides.
3. Add the honey and chopped mint to the skillet. Toss the zucchini in the honey mint glaze until evenly coated.
4. Remove the skillet from the heat and serve the zucchini glazed with mint immediately.

Verdict:

This zucchini glazed with mint recipe is a quick and easy side dish that is bursting with fresh flavors. The combination of sweet honey and refreshing mint perfectly complements the nutty flavor of the zucchini. It’s a healthy and delicious addition to any meal.

Serving Suggestions:

Serve the glazed zucchini with grilled chicken or fish and a side salad for a complete and satisfying meal. It can also be a great side dish for any pasta dish or grilled meat. Enjoy!