Zucchini gratin with goat cheese and crumble

Ingredients:

• 2 large zucchinis
• 2 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1/4 teaspoon grated nutmeg
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 4 ounces crumbled goat cheese
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon chopped fresh parsley

Instructions:

1. Preheat the oven to 375°F. Grease a 9-inch baking dish with butter.
2. Thinly slice the zucchinis crosswise.
3. In a medium-size saucepan, melt the butter over medium heat.
4. Add the flour and whisk until smooth.
5. Gradually add the milk, whisking constantly, and cook until the mixture thickens.
6. Remove from heat and add nutmeg, salt, and pepper.
7. Add goat cheese and stir until melted and combined.
8. Arrange the zucchini slices in the prepared dish and pour the goat cheese mixture over them.
9. In a small bowl, mix the breadcrumbs, Parmesan cheese, and olive oil together, stirring until the mixture forms coarse crumbs.
10. Sprinkle the crumble mixture over the zucchini and bake in the oven for 25-30 minutes or until it turns golden and the zucchini is tender.
11. Garnish with chopped parsley before serving.

Verdict:

This zucchini gratin with goat cheese and crumble is a delicious and filling dish. It is easy to make and has a unique combination of crunchy crumble, creamy goat cheese, and tender zucchini. It can be served as a side dish or as a vegetarian main course.

Serving suggestions:

Serve the gratin hot with a green salad and crusty bread. It makes a great option for a family dinner or a dinner party.