Zucchini Quiche Recipe

Ingredients:

• 1 unbaked 9-inch pie crust
• 1 medium zucchini, sliced
• 1/2 cup chopped onion
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 4 eggs
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried thyme
• 1 cup shredded cheddar cheese

Instructions:

1. Preheat the oven to 375°F.
2. Line the pie crust into a 9-inch pie dish and set it aside.
3. Heat olive oil in a skillet over medium heat and sauté the sliced zucchini, chopped onion, and minced garlic for 5-7 minutes, stirring occasionally until the zucchini is tender.
4. Spread the zucchini mixture over the pie crust.
5. In a medium bowl, whisk together eggs, milk, salt, black pepper, and dried thyme. Pour it into the pie crust.
6. Sprinkle the shredded cheddar cheese over the top of the egg mixture.
7. Bake the quiche in the preheated oven for 40-45 minutes or until set and golden brown on top.
8. Remove the quiche from the oven and let it cool for a few minutes before slicing and serving.

Verdict:

This zucchini quiche is a delicious and healthy breakfast, lunch, or dinner option. It’s easy to make, packed with flavor, and perfect for any occasion.

Serving Suggestions:

Serve the zucchini quiche on its own or with a side salad or a bowl of fruit salad. It’s also great with a cup of coffee or tea for breakfast. Enjoy the quiche warm or at room temperature.