Zucchini Salad with Pine Nuts Recipe

Ingredients

• 4 medium zucchinis, sliced into thin rounds
• 1/4 cup pine nuts
• 1 clove garlic, minced
• 2 tablespoons lemon juice
• 3 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped fresh parsley

Instructions

1. Toast pine nuts in a dry pan over medium heat until lightly browned. Set aside to cool.
2. In a small bowl, whisk together garlic, lemon juice, olive oil, salt, and black pepper until well combined. Set aside.
3. In a large bowl, combine sliced zucchini and chopped parsley. Pour the dressing over the zucchini and toss to coat evenly.
4. Top the zucchini with pine nuts and serve.

Verdict

This zucchini salad with pine nuts is a refreshing and healthy summer dish that is perfect for a light lunch or as a side dish for grilled meats. The combination of zucchini, lemon juice, and pine nuts creates a bright and slightly nutty flavor that is sure to impress your guests.

Serving Suggestions

This salad can be served chilled or at room temperature, and pairs well with grilled chicken or fish. You can also add other vegetables, such as roasted tomatoes or bell peppers, for a more colorful and flavorful salad.