Zucchini Samosa with Cream Cheese Recipe

Ingredients

• 2 large zucchinis, peeled and finely chopped
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp garam masala powder
• 1 tsp salt
• 1 tbsp olive oil
• 8-10 samosa pastry sheets
• 1/2 cup cream cheese
• 1 egg, beaten

Instructions

1. Heat olive oil in a pan on medium heat and add chopped onions. Sauté for about 2-3 minutes or until they become translucent.
2. Add minced garlic cloves and sauté for another minute.
3. Add chopped zucchinis, cumin powder, coriander powder, garam masala powder, and salt. Mix well and cook for about 5 minutes or until the zucchini becomes tender.
4. Allow the mixture to cool before proceeding.
5. Preheat the oven to 375°F.
6. Place a samosa pastry sheet on a clean, flat surface. Brush the edges with beaten egg.
7. Place a tablespoon of the zucchini mixture on one end of the pastry sheet and top it with a dollop of cream cheese.
8. Roll the pastry sheet over the filling in a triangular shape. Make sure the edges are sealed tightly.
9. Repeat the process with the remaining samosa pastry sheets.
10. Arrange the samosas on a baking tray lined with parchment paper.
11. Brush the samosas with beaten egg.
12. Bake the samosas for about 20 minutes or until they turn golden brown.
13. Serve hot with mint chutney or ketchup.

Verdict

Zucchini samosas with cream cheese are the perfect combination of healthy and indulgent. Crispy from outside, savory from inside, these samosas are a real treat for your taste buds. The cream cheese adds a delicious creamy texture that pairs perfectly with the slightly spicy zucchini filling. These samosas are perfect for a party appetizer or as a light snack.

Serving Suggestions

Serve hot with mint chutney or ketchup. Accompany the samosas with a refreshing salad or light soup to make it a complete meal.