Zucchini Soup Recipe

This zucchini soup recipe is the perfect comfort food for any occasion. With the perfect blend of flavors, you can have a healthy and filling meal in no time.

Ingredients:

• 4 medium zucchini
• 1 large onion, chopped
• 4 cloves garlic, minced
• 4 cups vegetable broth
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup heavy cream

Instructions:

1. Chop the zucchini into small pieces and set aside.
2. In a large pot, heat the olive oil over medium heat. Add the onions and garlic and sauté until onions are soft and translucent.
3. Add the chopped zucchini and sauté for few minutes.
4. Add the thyme, rosemary, salt, and black pepper. Stir well.
5. Pour in the vegetable broth and bring to a boil.
6. Lower the heat to medium and simmer the mixture for about 20-25 minutes.
7. Remove the pot from heat and let the soup cool slightly.
8. Using a blender, puree the soup until it is smooth.
9. Return the soup to the pot over low heat and stir in the heavy cream.
10. Simmer the soup for another 2-3 minutes to warm it through.
11. Season to taste with salt and pepper, if needed.

Serving Suggestions:

This zucchini soup is delicious served with your favorite bread or a fresh baked baguette. For an extra burst of flavor, sprinkle some freshly chopped basil on top before serving.

Verdict:

This zucchini soup is creamy, flavorful, and the perfect meal for a chilly evening. The combination of zucchini, thyme, and rosemary creates a delightful aroma that will make your kitchen smell amazing. You can make it ahead of time, refrigerate or freeze it for later. And even though it’s vegetarian and healthy, it’s still packed with so much flavor that anyone will love it.