Zucchini Tempura Recipe

If you are looking for a delicious and crispy way to enjoy zucchini, this tempura recipe is perfect for you. With a simple but flavorful batter and a quick fry, this dish is perfect for a light lunch or as a side dish for a larger meal.

Ingredients

• 1 medium zucchini
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup cold water
• Vegetable oil, for frying

Instructions

1. First, prepare the zucchini by cutting it into thin slices, about 1/4 inch thick.
2. In a large mixing bowl, whisk together the flour, baking powder, and salt.
3. Add the cold water and stir the mixture until smooth.
4. Heat up the vegetable oil in a large skillet or deep fryer to about 375 degrees Fahrenheit.
5. Lightly dip each zucchini slice into the batter, making sure it’s coated on all sides.
6. Carefully place the battered zucchini slices into the hot oil and fry them until they are golden brown and crispy on both sides, for about 2 to 3 minutes.
7. Remove the tempura from the skillet using a slotted spoon or tongs and place them on a paper towel-lined plate to drain the excess oil.
8. Repeat the process with the remaining zucchini slices until they are all battered and fried.
9. Serve the tempura with your favorite dipping sauce, such as soy sauce, sweet chili sauce, or ranch dressing.

Verdict

The zucchini tempura is a healthy and delicious way to enjoy vegetables. The tempura batter is light, crispy, and flavorful and is the perfect way to bring out the natural sweetness of the zucchini. Serve it as an appetizer or as a side dish for your favorite meal.