Zucchini, Tomato and Feta Gratin Recipe

Ingredients

• 3 zucchinis, sliced
• 3 large tomatoes, sliced
• 1 cup crumbled feta cheese
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat the oven to 375°F.
2. In a small bowl, mix together the olive oil, garlic, oregano, salt, and black pepper.
3. Place the sliced zucchini and tomatoes in a large baking dish, alternating them in a pattern.
4. Drizzle the olive oil mixture over the vegetables, making sure to coat everything evenly.
5. Sprinkle the crumbled feta cheese over the top of the vegetables.
6. Cover the dish with foil and bake in the preheated oven for 25 minutes.
7. Remove the foil and bake for an additional 15-20 minutes, or until the vegetables are tender and the cheese is melted and bubbly.
8. Serve hot and enjoy!

Serving Suggestions

This zucchini, tomato and feta gratin makes a great side dish for any meal. It also makes a great light lunch served with a nice piece of rustic bread.

Verdict

This savory and flavorful gratin is a delicious way to enjoy fresh zucchini and tomatoes. The feta cheese adds a tanginess that perfectly balances the sweetness of the vegetables. This dish is easy to make and can be served as a side dish or even as a light meal on its own.