Zucchini, Tomato and Feta Gratin Recipe
Ingredients
- 3 zucchinis, sliced
- 3 large tomatoes, sliced
- 1 cup crumbled feta cheese
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F.
- In a small bowl, mix together the olive oil, garlic, oregano, salt, and black pepper.
- Place the sliced zucchini and tomatoes in a large baking dish, alternating them in a pattern.
- Drizzle the olive oil mixture over the vegetables, making sure to coat everything evenly.
- Sprinkle the crumbled feta cheese over the top of the vegetables.
- Cover the dish with foil and bake in the preheated oven for 25 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the vegetables are tender and the cheese is melted and bubbly.
- Serve hot and enjoy!
Serving Suggestions
This zucchini, tomato and feta gratin makes a great side dish for any meal. It also makes a great light lunch served with a nice piece of rustic bread.
Verdict
This savory and flavorful gratin is a delicious way to enjoy fresh zucchini and tomatoes. The feta cheese adds a tanginess that perfectly balances the sweetness of the vegetables. This dish is easy to make and can be served as a side dish or even as a light meal on its own.
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