Zucchini with Ham Recipe

Ingredients

• 2 zucchinis
• 100g of cooked ham
• 1 onion
• 2 garlic cloves
• 1 tablespoon of olive oil
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of dried thyme

Instructions

1. Wash the zucchinis and slice them into thin rounds. Set aside.
2. Slice the onion and the garlic cloves.
3. Heat the olive oil in a frying pan over medium-high heat. Add the onion and garlic, and cook until they are softened, about 4 minutes.
4. Add the sliced ham to the pan and cook for 2-3 minutes until it is slightly browned.
5. Add the sliced zucchinis to the pan and stir to combine with the ham mixture.
6. Add salt, black pepper, and dried thyme to the pan. Stir everything together.
7. Cover the pan with a lid and cook for 10-12 minutes, stirring occasionally, until the zucchinis are tender.
8. Serve hot.

Verdict and Serving Suggestions

Zucchini with ham is a delicious and easy-to-make dish that is perfect for a quick lunch or a light dinner. The zucchinis are cooked until they are tender and flavorful, and the ham adds a nice salty flavor that complements the sweetness of the zucchinis. You can serve this dish on its own, or as a side dish to grilled chicken or fish. It also tastes great with a side of rice or quinoa. Enjoy!