Zucchini with Vinaigrette Recipe

Ingredients:

• 2-3 medium-sized zucchinis, sliced
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped

Instructions:

1. Preheat the oven to 375°F.
2. Spread the zucchini slices in a single layer on a baking sheet lined with parchment paper.
3. Drizzle with 2 tablespoons of olive oil and season with salt and pepper. Toss to coat well.
4. Bake for 12-15 minutes, or until the zucchinis are tender and slightly caramelized on the edges.
5. Meanwhile, in a small bowl, whisk together the remaining 2 tablespoons of olive oil, red wine vinegar, Dijon mustard, minced garlic, salt and pepper.
6. Once the zucchinis are done, transfer them to a serving platter.
7. Drizzle the vinaigrette over the zucchinis.
8. Garnish with chopped parsley. Serve warm.

Verdict:

This zucchini with vinaigrette recipe is a perfect combination of sweet and tangy flavors. The tender zucchinis coated with the flavorful vinaigrette make for a delicious and healthy side dish.

Serving suggestions:

This dish is best served warm as a side for grilled chicken or fish. It can also be served as an appetizer or a light lunch with a side of crusty bread.