2 Pepper Tart Recipe

Ingredients:

• 1 puff pastry sheet
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1/4 cup crumbled feta cheese
• 1 tbsp olive oil
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out the puff pastry sheet on a floured surface and place it on a baking sheet.
3. Combine the sliced peppers, olive oil, thyme, salt, and pepper in a bowl and toss to combine.
4. Spread the pepper mixture evenly over the puff pastry, leaving a 1-inch border around the edges.
5. Sprinkle the crumbled feta cheese over the top of the peppers.
6. Bake for 25-30 minutes, or until the pastry is golden brown and the peppers are tender.
7. Remove from oven and let cool for a few minutes before slicing and serving.

Verdict:

This 2 Pepper Tart is a delicious and easy appetizer or side dish that is sure to impress your guests. The combination of sweet bell peppers, tangy feta cheese, and flaky puff pastry is a real winner. Serve it warm or at room temperature for the best flavor.

Serving Suggestions:

• Serve as an appetizer or side dish with grilled chicken or fish.
• Pair with a simple green salad dressed with lemon vinaigrette for a light lunch or dinner.
• Serve as a party snack with a selection of other savory appetizers.