Four Cheese Pizza Recipe

Ingredients:

• 1 pound pizza dough
• 1/2 cup pizza sauce
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded fontina cheese
• 1/2 cup crumbled feta cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes

Instructions:

1. Preheat your oven to 450°F (230°C).
2. On a floured surface, roll out the pizza dough into a 12-inch circle.
3. Transfer the dough to a baking sheet or pizza stone.
4. Spread the pizza sauce evenly over the dough.
5. Top the sauce with the shredded mozzarella, fontina, feta, and Parmesan cheeses.
6. Sprinkle the oregano and red pepper flakes over the cheese.
7. Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove the pizza from the oven and let it cool for a few minutes.
9. Slice and serve hot.

Verdict:

This Four Cheese Pizza is a delicious and cheesy treat that is sure to satisfy your cravings. The combination of mozzarella, fontina, feta, and Parmesan cheeses creates a perfect balance of flavors that will have you coming back for more. The oregano and red pepper flakes add a hint of spice that complements the cheese perfectly. Overall, this pizza recipe is easy to make and always a crowd-pleaser.

Serving Suggestions:

Serve this Four Cheese Pizza with a fresh green salad or garlic bread for a complete meal. It also pairs perfectly with your favorite beverage, whether it’s a cold beer or a glass of red wine. Enjoy!