Penne with Prosciutto, Tomatoes, and Zucchini – a dish that doesn’t only sound mouth-watering but is equally delightful to the senses. Think about it – perfectly cooked Penne pasta served with flavorful Prosciutto, fresh, juicy tomatoes and lush green zucchini in a creamy sauce. This dish is a bomb of a meal suitable for any celebration, family dinners, or a romantic dinner for two. Your guests will swoon over it; in fact, its flavors will have them wiped clean their plate! It’s pretty easy to prepare but looks and tastes like straight from a five-star Italian restaurant, making it a showstopper. Trust me, folks! you’re gonna go bonkers for it.
Now that we got your taste-buds swooning, let’s lay down some hardcore facts. Here are the quick specs:
- Prep time: 10 minutes
- Cook time: 25 minutes
- Total time: 35 minutes
- Servings: 4
- Yield: 4 servings
Now that you’re all prepped up, let’s dive right into the saucy details, shall we?
Ingredients & Equipment You’ll Need
Here’s your shopping list:
- 300g Penne pasta
- 100g Prosciutto
- 4 medium-sized tomatoes
- 2 medium-sized zucchini
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
And don’t forget these kitchen sidekicks:
- Large pot
- Strainer
- Large pan
How To Make Penne with Prosciutto, Tomatoes and Zucchini
1. First off, get a large pot of salted water boiling. Once boiling, hip shake your Penne pasta into the pot and let it cook until al dente. Strain and set aside.
2. While your pasta is cooking, heat up some olive oil on medium heat in a large pan. Toss in your minced garlic and prosciutto – cook until the prosciutto gets crispy.
3. Add your freshly chopped tomatoes and zucchini to the pan and saut�� until they have softened. Season with salt and pepper.
4. Finally, stir in the cooked Penne and sprinkle generously with parmesan. Mix until all the pasta is coated with the beautifully colorful and creamy sauce.
Tips For The Best Results
- Make sure you salt your pasta water. It adds soul to your pasta.
- Always peel your tomatoes. It helps them cook faster.
- Cook your pasta al dente. It should still have a slight bite.
Storage Tips
- Refrigerate leftovers within two hours. It stays good for up to 4 days.
- You can freeze it for up to two months – perfect for lazy or busy days!
Frequently Asked Questions
Q: Can I replace Prosciutto with some other meat?
A: Absolutely! You can replace Prosciutto with bacon or pancetta.
Q: Is there a vegetarian version of this dish?
A: Indeed! Just omit the Prosciutto and you’re good to go.
Q: What other cheese can I use besides Parmesan?
A: You can use pecorino or ricotta too.
Q: Can I use gluten free pasta?
A: Of course! Feel free to use any pasta of your choice.
Q: How do I store it?
A: You can store it in an airtight container for up to 4 days in a refrigerator.
Nutritional Facts of Penne with Prosciutto, Tomatoes and Zucchini
Each serving provides:
- Calories: 578 kcal
- Carbohydrates: 74 g
- Protein: 21 g
- Fat: 24 g
In a nutshell, Penne with Prosciutto, Tomatoes, and Zucchini is totally a charming delight which is super manageable to prepare and perfect to be served hot with a leafy green salad or a slice of garlic bread and some wine. So, I hope you enjoy creating this yummy masterpiece at home. Remember, it’s all about soul and flavor!
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