Get ready folks, because I’m about to take you on a tasty ride with this, the “5-Minute Almond Mint Pesto Recipe”. This vibrant, zesty condiment is the perfect choice for everything from a casual family BBQ to a sophisticated dinner party. With its fresh mint and crunchy almond tones, this pesto will steal your taste buds’ heart right away. I won’t be exaggerating if I say, it outshines any store-bought, old-fashioned pesto with its robust and authentic flavors. Best part? It’s so easy to make, even if you’ve never set foot in a kitchen before, you’d still nail it. Trust me, you’ll find yourself making this again and again, and why not? It’s pesto perfection!
Prep Time: 5 Minutes
Cook Time: 0 Minute (Raw Recipe)
Total Time: 5 Minutes
Servings: Around 1 Cup
Yield: 1 Tasty Pesto
Lets roll up the sleeves and get the party cooking, shall we?
Ingredients & Equipment You’ll Need
- 1 cup fresh mint leaves
- 1/2 cup almonds, toasted
- 1/4 cup parmesan cheese, grated
- 1 garlic clove, peeled
- 1/2 cup extra-virgin olive oil
- Salt and pepper to taste
- Food processor
The mint leaves are the star of this recipe, that’s why we need them fresh, and the toasted almonds give crunchy undertones to our 5-minute pesto; our secret agenda here! Be careful with the garlic, it’s powerful stuff, but it provides that hint of spice that makes everything nice.
How To Make 5-Minute Almond Mint Pesto Recipe
- First of all, add your fresh mint leaves, toasted almonds, parmesan, garlic clove into a food processor. Blend until you get a thick paste.
- Now start streaming in your olive oil, while the food processor is still running. Process until everything is well combined.
- Finally, season with salt and pepper. Give it one last pulse just to mix those in. Voil��! Your 5-minute almond mint pesto is ready.
Tips For The Best Results
- Always use fresh mint leaves. Dried mint cannot substitute the freshness of the raw ingredient.
- For a vegan option, you can substitute parmesan with nutritional yeast.
Storage Tips
- Store in an airtight container in the fridge and consume within a week.
Frequently Asked Questions
Q: Can I use other nuts instead of almonds?
A: Yes, pine nuts or walnuts can be used as a substitute.
Q: What food can I serve this pesto with?
A: This pesto goes well with pasta, grilled chicken or even as a dipping sauce with bread.
Q: Can I use a blender instead of a food processor?
A: Yes, you may need to adjust the quantity and blending time though.
Q: Isn’t pesto supposed to have basil in it?
A: Traditionally yes, but mint gives this recipe a fresh twist. Try it out!
Q: Can I freeze this pesto for later use?
A: Yes, it can be frozen for up to a month in an airtight container.
Nutritional Facts of 5-Minute Almond Mint Pesto Recipe
Calories: 180 kcal Carbohydrates: 5g Protein: 3g Fat: 18g Saturated Fat: 2g Sodium: 2mg Potassium: 60mg Fiber: 1g Sugar: 1g Vitamin A: 400IU Vitamin C: 3mg Calcium: 60mg Iron: 1mg
To conclude ��� all pesto lovers, and even those “not-so-much-a-pesto-person”, must try the 5-Minute Almond Mint Pesto. Spread it on a slice of rustic bread, toss it over your favorite pasta or use it as a dressing for salads ��� However you decide to use it, it is sure to add a dash of color and flavor to any meal. Till then, Happy Cooking!
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