Agua De Jamaica (Hibiscus Tea) Recipe

If you’re looking for a refreshing, flavorful, and beautiful drink to enjoy on a hot summer day, Agua De Jamaica (Hibiscus Tea) has got you covered. This traditional Mexican drink, made from dried hibiscus flowers, is tart, sweet, and absolutely delicious. It’s perfect for any occasion, from a casual family dinner to a special celebration, or even just to chill. Trust me y’all, once you take a sip, you’ll be in love.

Agua De Jamaica is one heck of a combo of flavor and health. It’s loaded with Vitamin C and is a decent diuretic. So fellas, not only are you treating your taste buds but doing a favor to your body too. Now who wouldn’t want more of it, right?

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4-6 people
• Yield: 1.5 liters

Now that you’ve got the gist, let’s dive into the details to whip out this stellar drink.

Ingredients & Equipment You’ll Need

• 1 cup dried hibiscus flowers
• 1 cup sugar (or to taste)
• 5 cups water
• Lime wedges to garnish (optional)

Equipment: A large pot, strainer and a pitcher

The dried hibiscus flowers are the star of the show here. They give the drink not just the distinct tart flavor but also the striking ruby-red color. If you want to decrease the sugar, feel free to substitute with honey or a sugar substitute of your choice.

How To Make Agua De Jamaica (Hibiscus Tea)

1. First, you���ll need to rinse the dried hibiscus flowers under cold water.
2. Next, in a large pot, bring the water to a boil.
3. Once the water is boiling, add the rinsed hibiscus flowers. Cover the pot and let it boil for about 10 minutes.
4. After 10 minutes, remove from heat and let it cool.
5. Strain the mixture into a pitcher, making sure to squeeze out as much juice from the flowers as possible.
6. Stir in the sugar until it���s dissolved. Try it, and adjust sweetness if needed.
7. Serve over ice with a wedge of lime if desired and enjoy!

Tips For The Best Results

• Make sure to rinse the flowers well to remove any grit or dust.
• Don���t skip the step of letting the tea cool before straining. It helps to extract maximum flavor.

Storage Tips

• You can store Agua De Jamaica in the fridge for up to one week. Just make sure it���s stored in a covered jug or bottle.

Frequently Asked Questions

Q: Can I use fresh hibiscus flowers for this recipe?

A: This recipe calls for dried hibiscus flowers, which have a stronger flavor. Fresh flowers might not give the same strength of flavor.

Q: Can I skip the sugar?

A: Yes, you can, but remember that hibiscus is quite tart, so the sweetener helps balance the flavor.

Q: Can I make this in advance?

A: Absolutely! You can make it a few days ahead and store it in the fridge.

Nutritional Facts of Agua De Jamaica (Hibiscus Tea)

Agua De Jamaica is a low-calorie drink packed with vitamin C. A single serving (without sugar) contains around 37 calories.

Oh boy, what a ride! Agua De Jamaica (Hibiscus Tea) is an easy-peasy, bang-on refreshment to relish. With its mesmerizing ruby red charm, this drink will not only win hearts but also steal the limelight at your table. Pair it up with a spicy Mexican meal and you’ve got yourself an irresistible feast! So folks, whip it up, sip it up and let me know how it rolls.