Veal Rolls with Mozzarella Recipe

Ingredients:

• 8 thin slices of veal
• 8 slices of mozzarella cheese
• 2 cloves of garlic, minced
• 1/4 cup of chopped fresh basil
• 1/4 cup of Parmesan cheese, grated
• 1/4 cup of all-purpose flour
• 2 tablespoons of olive oil
• 1 cup of chicken broth
• Salt and pepper to taste

Directions:

1. Lay the slices of veal flat on a cutting board and season them with salt and pepper.
2. Place one slice of mozzarella cheese, minced garlic and chopped basil on each slice of veal.
3. Carefully roll up each slice of veal and secure with toothpicks.
4. Place the all-purpose flour in a shallow dish and dredge the veal rolls in it.
5. Heat the olive oil in a large skillet over medium-high heat. Add the veal rolls and cook for 2-3 minutes on each side until browned.
6. Pour the chicken broth over the veal rolls and bring to a simmer. Reduce heat to low and let simmer for about 10-15 minutes until the veal is cooked through and the cheese is melted.
7. Sprinkle Parmesan cheese on top of the veal rolls and serve immediately.

Verdict:

This Veal Rolls with Mozzarella recipe is an amazing blend of tender veal, gooey mozzarella cheese, and fresh herbs. The rolls are browned in a skillet, simmered in chicken broth, and topped with grated Parmesan cheese just before serving. This dish is mouth-watering and perfect for making a good impression on your guests.

Serving Suggestions:

Serve the Veal Rolls with Mozzarella hot on a bed of mashed potatoes, with a side of grilled vegetables or a green salad. The dish is rich and filling, so you may want to pair it with a light white wine. Enjoy!