Friends, let’s talk about the king of appetizers; Air Fryer Bacon Wrapped Water Chestnuts. When it comes to party fare that is super duper hit every time we whip it up, this dish enjoys a special spot. It is the perfect blend of the smoky-salty goodness of bacon, the crunch of water chestnuts and a sweet tangy sauce. Ideal for just about any occasion; be it a holiday party, family gatherings, or just a snack for game nights. Now, here’s the thing, one bite of this little goodie and you’ll wonder where it’s been all your life. Not just because of the taste, but the simplicity of making it in an air fryer, trust me, it’s a game changer!
In this recipe, I intend to put a spin by using the air fryer instead of the usual oven. Less cooking time, less mess, and the perfect crunch in every bite! It’s literally the perfect party food that will always be gobbled up quickly, wherever it goes. So, get ready to bring this show-stopper appetizer to your next party and watch everyone huddle around the serving platter!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 6 people
- Yield: 24 pieces
Ready to cook? Let’s get down to it, dig into the ingredients and equipment you’ll need!
Ingredients & Equipment You’ll Need
- 24 water chestnuts
- 12 slices of bacon
- 1/2 cup of your favorite BBQ sauce
- Toothpicks
Equipment needed: Air fryer
Wrapping in bacon gives the water chestnuts a smoky, salty punch while the BBQ sauce brings a tangy sweetness. There is a whole flavor explosion in each bite.
If you can’t find fresh water chestnuts, canned ones will do the trick. Just rinse and dry them before use.
How To Make Air Fryer Bacon Wrapped Water Chestnuts
- First off, preheat your air fryer at 370��F (190��C).
- Cut each bacon slice in half. Roll a water chestnut in each half slice of bacon and secure it with a toothpick.
- Place the bacon wrapped water chestnuts in the air fryer in a single layer.
- Cook for 10 minutes at 370��F (190��C), flip them over, then cook for another 10 minutes.
- Brush the tops with the BBQ sauce and cook for 2 more minutes, this will caramelize the sauce.
Tips For The Best Results
- Ensure you roll the bacon tightly around the water chestnuts to avoid unraveling during cooking.
- For extra crunch, you can always drain, rinse and roast the water chestnuts before wrapping them in bacon.
Storage Tips
- If you have any leftovers (unlikely, but hey!), store them in an airtight container in the fridge. They’ll last for up to 3 days.
- You can easily reheat them in the air fryer. Just make sure not to overheat or the bacon may become too crispy or burnt.
Frequently Asked Questions
Q: Can I make these ahead of time?
A: Absolutely! You can wrap the water chestnuts in bacon a day in advance. Just air fry them right before you’re ready to serve.
Q: Can I use something other than water chestnuts?
A: Yes, you can. You could use dates or prunes, they’re also a great option.
Q: Any alternates for bacon?
A: You can use turkey bacon if you prefer, the results are just as delicious.
Q: What other sauce can be used?
A: You can always swap BBQ sauce with Sweet Soy Sauce or try a Honey-Mustard Sauce for variation.
Q: Are canned water chestnuts fine?
A: Feel free to use fresh or canned chestnuts, both work perfectly!
Nutritional Facts of Air Fryer Bacon Wrapped Water Chestnuts
Each serving will have approximately 150 Calories, 7g of Fat, 2g of Fiber, 5g of Protein.
In conclusion, this Air Fryer Bacon Wrapped Water Chestnuts recipe is a whole new level of awesome. It’s delicious, perfect for gatherings, quick to make and leaves you craving for more after every bite! Load up your trays, pick your favorite show and enjoy this amazing appetizer. Pro Tip: Make a bunch of sauces for a fun dip and bite kind of get-together. Trust me, it works wonders!
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